Longhorn Amish Country Casserole Recipe
This rustic dish combines ground beef, egg noodles, and a creamy tomato sauce for a satisfying dinner. One key tip: Don’t overcook the egg noodles. Keep them al dente, as they’ll continue to soften in the oven. The blend of seasonings – including paprika and garlic salt – gives this casserole a rich, savory flavor that’s simply irresistible. Serve it with a side salad and some crusty bread for a complete meal that’ll have everyone asking for seconds!
Ingredients
- 1 medium Onion diced
- 12 oz Egg Noodles
- 1 can Tomato Soup 10.75 oz
- 1 cup Milk
- 1 cup Beef Broth
- 1 tsp Paprika
- 1 tsp Garlic Salt
- 1/2 tsp Black Pepper
- 2 tbsp Flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook the egg noodles according to package instructions until al dente, then drain and set aside.
- In a large skillet, brown the ground beef and diced onion over medium-high heat until the beef is no longer pink.
- Add paprika, garlic salt, black pepper, and flour to the beef mixture, stirring to combine.
- Pour in the beef broth, tomato soup, and milk, stirring until the mixture simmers and thickens.
- Combine the cooked noodles with the beef sauce in the prepared baking dish.
- Bake the casserole for 25-30 minutes until hot and bubbly.
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