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–+ servings
long john silvers tartar sauce feat

long-john-silvers-tartar-sauce

Start with mayonnaise, add diced dill pickles, chopped onions, lemon juice, capers, a pinch of sugar, salt, and a dash of black pepper.
For the best flavor, make sure to let the sauce chill in the fridge for about an hour before serving.
I love how the lemon juice brightens up the flavors perfectly.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Sauce
Servings 4 servings
Ingredients
  
  • 1 cup Mayonnaise
  • 2 tbsp Capers chopped
  • 2 tbsp Dill Pickles diced
  • 1 tbsp Lemon Juice freshly squeezed
  • 1 tbsp Onion minced
  • 1 tsp Sugar
  • 1/4 tsp Black Pepper
  • 1/4 tsp Salt
  • 1 tsp Dried Parsley
Instructions
 
  • Chop the capers and dill pickles into small, uniform pieces.
  • Set them aside for later use.
  • In a mixing bowl, add mayonnaise and freshly squeezed lemon juice.
  • Mix until smooth.
  • Add the minced onion, sugar, black pepper, and salt to the mayonnaise blend.
  • Stir gently to combine the ingredients evenly.
  • Incorporate the chopped capers and dill pickles into the mixture.
  • Stir until the consistency is smooth and even.
  • Taste the sauce and adjust seasoning as needed.
  • Place it in the refrigerator for at least an hour before serving to let the flavors develop.
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