Long John Silver's Lobster Bites Recipe
Long John Silver's Lobster Bites are back on the menu, bringing a touch of the ocean's sweetness with every bite. You can recreate these flavorful nuggets at home, pairing the sweetness of lobster tail with a light, buttery breading that'll transport you straight to the coast. One trick for that signature crunch is double-dipping your lobster pieces in the batter before frying. This dish is a favorite of mine because it offers a perfect blend of succulence and crispy texture that'll have everyone reaching for more!
Ingredients
- 1 lb Lobster Tail Meat
- 1 cup Flour
- 1/4 cup Cornstarch
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1 cup Cold Water
- Vegetable Oil for frying
Instructions
- Prepare the lobster by cutting the tail meat into bite-sized pieces.
- In a large bowl, mix flour, cornstarch, baking powder, salt, garlic powder, and onion powder.
- Gradually add cold water to the dry mixture, stirring gently until the batter is smooth.
- Heat vegetable oil in a deep fryer to 375°F.
- Dip lobster pieces into the batter, ensuring they are coated evenly.
- Fry the coated pieces in batches, cooking each until they are golden brown and crispy.
- Remove from oil and drain on paper towels before serving.
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