Long John Silver's Crumblies Recipe
These crispy crumbs of fried batter provide an extra layer of deliciousness when sprinkled on top of a dish.When you add Crumblies to your homemade mac and cheese, they take it to a whole new level of texture and flavor!For the best Crumblies, use fresh oil to ensure the perfect crispness every time.Don’t forget: a quick sprinkle of sea salt right after frying enhances the flavor enormously.
Ingredients
- 1 cup Flour
- 1 cup Water
- 1 Egg
- 1 tsp Salt
- 1 tsp Baking Powder
- 1/2 tsp Pepper
- Oil for Frying
Instructions
- In a mixing bowl, blend flour, salt, baking powder, and pepper.
- These dry ingredients are the base for the crumblies.
- In another bowl, beat the egg and add water.
- This will help achieve a smooth batter consistency.
- Gradually combine the wet and dry ingredients, mixing well to avoid lumps.
- A whisk works excellently for this step.
- Heat oil in a deep fryer or large pot to 375°F.
- Make sure there’s enough oil for deep frying.
- Spoon small portions of the batter into the hot oil.
- Fry them until they turn golden brown.
- Once fried, place them on a paper towel to drain excess oil.
Liked This Recipe?Check Out All The Others We Have ➜