La Madeleine Chicken Salad Recipe
This recipe showcases the delicate balance of flavors and textures that make it a favorite among many.With tender pieces of chicken, crunchy almonds, sweet dried cranberries, and a creamy dressing made from Greek yogurt and mayonnaise, you're sure to impress your friends and family with this delicious offering.
Equipment
- 1 large bowl
- 1 small bowl
Ingredients
- 3 cups cooked and diced skinless chicken breasts
- 1 cup seedless grapes halved
- 1 cup celery chopped
- 1/2 cup sliced almonds
- 1/2 cup dried cranberries
- 1 cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the skinless chicken breasts by boiling, grilling, or roasting them, according to your preference.Once cooked, let the chicken rest for a few minutes before dicing into small, bite-sized pieces.
- Mix the ingredients In a large bowl, combine the diced chicken, grapes, celery, almonds, and dried cranberries.
- Make the dressing In a separate, smaller bowl, mix together the mayonnaise, Greek yogurt, Dijon mustard, salt, and pepper until smooth and well-blended.
- Combine the chicken mixture and dressin.Pour the dressing over the chicken mixture and gently stir until all ingredients are evenly coated.
- Refrigerate For the best flavor, cover the chicken salad and refrigerate it for at least an hour to allow the flavors to meld together.Serve chilled.Enjoy your La Madeleine-inspired chicken salad on a sandwich, in a croissant, or over lettuce for a light, flavorful meal.
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