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kyle richards lasagna recipe feat

Kyle Richards Lasagna Recipe

This isn't just any lasagna; it's layers upon layers of rich meat sauce, creamy cheese, and perfect pasta.
What I love most is the magic that happens when you hit that sauce-to-noodle ratio just right—no soupiness, just pure lasagna heaven.
And here's a little tip from my kitchen to yours: always start with a thin layer of sauce at the bottom to keep those noodles from sticking.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Dinner
Cuisine Italian
Servings 6
Ingredients
  
Meat Sauce:
  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 1 pound ground beef
  • 2 cloves garlic minced
  • 1 onion chopped
  • 28 ounces of crushed tomatoes
  • 2 tablespoons tomato paste
  • Kosher salt to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
Cheese Mixture:
  • 15 ounces whole milk ricotta cheese
  • 1 egg
  • 2 cups shredded mozzarella cheese
  • 1 cup freshly grated parmesan cheese
  • Kosher salt to taste
  • Additional shredded mozzarella for topping
Layers:
  • 12 lasagna noodles cooked
Instructions
 
Step 1
  • You'll want to start by preheating your oven to 375°F (190°C).
Step 2
  • Heat the olive oil in a large pot over medium heat.
Step 3
  • Add the Italian sausage and ground beef, and cook until browned; this should release some amazing aromas.
Step 4
  • Stir in the garlic and onions until they become translucent.
Step 5
  • Pour in the crushed tomatoes and tomato paste, seasoning with kosher salt, oregano, and Italian seasoning, and let it simmer to let the flavors meld together.
Step 6
  • In a separate bowl, make your cheese mixture.
Step 7
  • Combine the ricotta, egg, shredded mozzarella, and parmesan cheese, adding kosher salt to your liking.
Step 8
  • Lay down your first layer of cooked lasagna noodles in a 9x13-inch baking dish.
Step 9
  • Spread a portion of the meat sauce over the noodles.
Step 10
  • Dollop and spread the cheese mixture on top of the meat sauce.
Step 11
  • Repeat these layers, finishing with a layer of noodles and a final sprinkle of shredded mozzarella cheese.
Step 12
  • Bake in the oven for about 25 minutes, or until bubbly and golden on top.
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