Go Back
+ servings
keebler cheesecake recipe feat

Keebler Cheesecake Recipe

Keebler has been a trusted name in the baking world, ensuring that the foundation of your cheesecake will be both delicious and simple to use.
Pairing the iconic crust with a mouthwatering cheesecake filling is a match made in dessert heaven.
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8
Equipment
  • 1 9-inch springform pan.
  • 1 large mixing bowl
  • 1 electric mixer
Ingredients
  
  • 1 1/2 cups Keebler Graham Cracker Crumbs
  • 3 cups cream cheese softened (equivalent to three 8-ounce packages)
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup cornstarch
  • 3 eggs
  • 1 cup sour cream
  • Garnish of your choice optional
Instructions
 
  • Combine the Keebler Graham Cracker Crumbs with 1/3 cup melted unsalted butter and 1/4 cup sugar.
    Press this mixture onto the bottom of a 9-inch springform pan.
    You may chill the crust in the refrigerator while you make the cream cheese filling.
  • In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until fluffy.
    Gradually add 1 cup of sugar, followed by the vanilla extract and cornstarch.
    Continue to beat until well combined.
  • Beat the eggs into the cream cheese mixture, one at a time, ensuring they are fully mixed in before adding the next one.
    Lastly, add the sour cream and mix gently until all ingredients are incorporated.
  • Pour the cream cheese mixture into the prepared crust in the 9-inch springform pan.
    Tap the pan on a flat surface to spread the mixture evenly to release air bubbles.
  • Preheat your oven to 325°F (163°C).
    Place the cheesecake in the oven and bake for approximately 50-60 minutes.
    The center should still be slightly jiggly when finished.
    Allow the cheesecake to cool in the oven with the door slightly open, and then chill in the refrigerator for at least 4 hours, or overnight for best results.
  • Before serving, carefully remove the cheesecake from the springform pan.
    Optionally, you can garnish your cheesecake with a topping of your choice, such as whipped cream, fresh fruit, or chocolate shavings.
    Now, you have your very own homemade Keebler Cheesecake to enjoy!
    This recipe can easily be adapted to create Keebler no-bake cheesecakes or Keebler mini no-bake cheesecakes by using a no-bake cream cheese filling and smaller springform pans.
    Enjoy this creamy and delicious dessert with your friends and family!