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juan pollo potato salad recipe

Juan Pollo Potato Salad Recipe

Juan Pollo potato salad is a delicious and easy-to-make side dish that has become a favorite for many.
This creamy and tasty potato salad has simple ingredients such as potatoes, carrots, mayonnaise, and cream.
A delight on its own or a perfect addition to your family meals, this scrumptious salad may have you reaching for seconds.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Salad
Cuisine Mexican
Servings 4
Equipment
  • 1 Medium bowl
  • 1 large mixing bowl
Ingredients
  
  • 4 large Yukon Gold potatoes
  • 1 carrot
  • 1/2 onion finely chopped
  • 1 cup mayonnaise
  • 1 cup heavy cream
  • 3 tablespoons vinegar
  • Salt to taste
  • Fresh parsley for garnish
Instructions
 
  • First, you need to prepare the main ingredients.
    Peel and wash the potatoes and the carrot.
    When choosing potatoes, it's recommended to use Yukon Gold or other waxy potatoes as they hold their shape well in a salad.
    After prepping the vegetables, place them in a medium pot and cover with water.
  • Boil the potatoes and carrot until they are cooked through but still firm.
    This usually takes about 15-20 minutes, depending on the size of the vegetables.
    You can prepare the creamy dressing while the potatoes and carrot are boiling.
  • In a medium bowl, combine 1 cup of mayonnaise with 1 cup of heavy cream.
    This creamy mayonnaise base will give your Juan Pollo Potato Salad its rich and delicious flavor.
    Once your dressing is mixed, add 3 tablespoons of vinegar to give the dressing a tangy and savory flavor.
  • You can use any type of vinegar, but white or apple cider vinegar works best in this recipe.
    When the potatoes and carrot are done boiling, drain them and let them cool for a few minutes.
    Then, cut them into approximately 1-inch cubes.
  • As the potatoes are warm, they will easily absorb the flavors from the dressing.
    In a large mixing bowl, combine the cubed potatoes and carrot with the finely chopped onion.
    Pour the creamy dressing over the top and gently stir everything together until all the ingredients are well-coated.
  • Finally, season your Juan Pollo Potato Salad with salt, to taste.
    You may also garnish the salad with some fresh parsley for added color and flavor.
    Serve your Juan Pollo Potato Salad as a classic side dish alongside your favorite main course to enjoy its amazing flavor.
    By following these simple steps, you can quickly create a special and tasty potato salad that everyone will love.
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