Joanna Gaines Pancake Recipe
Are you tired of the same old breakfast routine and looking for a delightful twist on a classic favorite? Look no further, as we introduce you to Joanna Gaines' famous buttermilk pancake recipe.This scrumptious dish offers a delightful combination of flavors and textures that will surely become a regular request at your breakfast table.
Equipment
- 1 large mixing bowl
- 1 electric griddle
- 1 Plate
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/3 cup unsalted butter melted
- chocolate chips, caramel and cashews, or any desired toppings Optional add-ins:
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.Combine the buttermilk, eggs, and melted butter in a separate bowl.
- Gently mix the wet ingredients into the dry ingredients, being careful not to overmix.Overmixing can lead to a dense pancake rather than the desired light, airy texture.
- Next, heat your electric griddle or nonstick pan on medium heat for 5-10 minutes, until it reaches the ideal temperature for cooking pancakes.You may want to test with a small amount of pancake mix to ensure that the heat is perfect for an even, golden-brown color.
- Pour 1/4 cup batter onto the cooking surface for each pancake.If you prefer, feel free to add your choice of chocolate chips or other toppings at this stage.Cook the pancakes on medium heat for approximately 2-3 minutes on each side, flipping once the edges appear set, and bubbles rise to the surface.
- Once your pancakes are cooked to a fluffy texture and heavenly golden brown color, transfer them to a serving plate.Top your pancakes from scratch with butter, maple syrup, or additional toppings of your choice.Remember to enjoy your homemade Joanna Gaines Pancakes while they are still warm and relish the irresistible softness and rich flavor in every bite.
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