Jeff Mauro BBQ Chip Dust Recipe
If you're looking to elevate your next barbecue, Jeff Mauro's BBQ Chip Dust recipe is a game-changer.This unique seasoning blend combines the irresistible flavors of barbecue chips with a mix of savory spices, making it a perfect addition to your grilling repertoire.With its versatility and ease of use, this delicious concoction is sure to become a go-to for enhancing your favorite grilled dishes.
Equipment
- 1 bowl
- 1 food processor
- 1 shaker
Ingredients
- 2 cups barbecue potato chips original or flavored
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- Salt and freshly ground black pepper to taste
Instructions
- Prep work: To begin, prepare your food processor with the blade attachment.Make sure it is clean and ready to use.Pulse chips: Place the 2 cups of barbecue potato chips into the food processor.Pulse the chips until they are finely crushed and have a powdery consistency.Be careful not to over-process it, as you want to maintain some texture in the chip dust.
- Mix the spices: In a separate bowl, combine the crushed potato chips with smoked paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and freshly ground black pepper.Mix the ingredients thoroughly to ensure an even distribution of flavors.
- Cooking (optional): If you wish to enhance the smoky flavor, you can cook the chip dust mixture over medium heat for a few minutes.Simply preheat a non-stick skillet over medium heat, spread a thin layer of the mixture evenly on the skillet, and cook for 2-3 minutes until fragrant.Be sure to stir constantly to prevent burning.
- Store: Transfer the finished BBQ Chip Dust to an airtight container or a shaker for easy use.You can now enjoy your homemade Jeff Mauro BBQ Chip Dust on a variety of dishes, including grilled meats, popcorn, fries, and more.
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