Insomnia Cookie Recipe
These irresistible treats, available in various flavors like chocolate chunk, sugar, and peanut butter, are perfect for any occasion, be it late-night studying or a midnight treat.Delighting cookie lovers since 2003, Insomnia Cookies have expanded beyond their university campus origins to sweeten taste buds nationwide.
Equipment
- 1 wire rack
- 1 Medium bowl
Ingredients
- 1/2 cup unsalted butter softened
- 2 1/2 cups all-purpose flour
- 1 tsp vanilla extract
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- Chocolate chunks your choice of brand
- 1 tbsp light corn syrup optional
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or a silicone liner.In a medium bowl, combine the dry ingredients: all-purpose flour and baking soda.Set aside.
- Cream the butter and sugars together using an electric mixer until light and fluffy.This should take about 2 to 3 minutes.Add in the vanilla extract and mix until well incorporated. If desired, add 1 tbsp of light corn syrup for a chewier texture.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.Fold in the chocolate chunks to evenly distribute them throughout the cookie dough.
- Scoop cookie dough balls of about 2 tablespoons each onto the prepared baking sheet, spacing them about 2 inches apart.Bake for 10 to 12 minutes or until the edges are lightly golden.
- Cool the cookies on the baking sheet for around 5 minutes, then transfer to a wire rack to cool completely.Following this step-by-step process, you'll have a batch of delicious Insomnia Cookies to enjoy.Remember, you can always experiment with different chocolate chunks or even add in your favorite mix-ins to make your very own unique Insomnia Cookie copycat recipe.
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