Ina Garten Turkey Bolognese Recipe
Ina Garten’s Turkey Bolognese is a delicious take on a traditional Italian favorite.It's not only simple to prepare but also rich in flavor, starting with a base of carrots and celery that gets finely chopped in a food processor.Let the turkey brown nicely for about eight to ten minutes, which enhances its flavor profile perfectly.One thing I always do is simmer the sauce at a low temperature after adding the tomato paste and milk, allowing all ingredients to come together beautifully.
Ingredients
- 2 tbsp Olive Oil
- 1 medium Onion chopped
- 3 Carrots chopped
- 2 sticks Celery chopped
- 4 cloves Garlic minced
- 1.5 lbs Ground Turkey
- 1 cup Dry White Wine
- 1 can Crushed Tomatoes 28 oz.
- 2 tbsp Tomato Paste
- 2 tsp Dried Oregano
- 1 cup Whole Milk
- Salt to taste
- Pepper to taste
- 1 cup Fresh Basil chopped
- 1/2 cup Parmesan Cheese grated
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions, carrots, and celery.
- Cook until the vegetables are soft, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add ground turkey, breaking it apart with a spoon.
- Continue cooking until the turkey is browned.
- Pour in the white wine to deglaze the pan.
- Scrape up the browned bits at the bottom.
- Let the wine reduce by half, which should take about 3 minutes.
- Add crushed tomatoes, tomato paste, and dried oregano.
- Stir everything together.
- Reduce the heat to low and let it simmer for an hour, stirring occasionally.
- Pour the milk into the sauce and stir well.
- Season with salt and pepper to taste.
- Just before serving, mix in the chopped basil and sprinkle with grated Parmesan cheese.
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