Ina Garten Peach Cobbler Recipe
This recipe combines sweet, juicy peaches with a golden, biscuit-like topping, creating the perfect end to any meal.A tip I love sharing is to use fresh, ripe peaches for the best flavor.The beauty of this cobbler is its simplicity and how it lets the peaches shine while the cinnamon and nutmeg add a warm, comforting touch.
Ingredients
- 2 lbs Peaches
- 1 cup Sugar
- 1 tsp Lemon Zest
- 2 tbsp Lemon Juice
- 1/2 cup Flour
- 1/2 cup Brown Sugar
- 1/2 cup Butter
- 1 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1/4 cup Boiling Water
Instructions
- Preheat your oven to 350°F.
- This is the perfect temperature for baking the cobbler without overcooking the fruit.
- Prepare the peaches by peeling, pitting, and slicing them.
- Combine them with sugar, lemon zest, and lemon juice in a large bowl, and set aside.
- In another bowl, mix the flour, brown sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Spread the peaches in a baking dish and distribute the crumb mixture evenly over the top.
- Drizzle boiling water over the topping to help it form a crust as it bakes.
- Bake for 40-45 minutes, until the topping turns golden brown.
- The peach mixture should be bubbling through the edges.
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