Ina Garten Beef Braciole Recipe
If you've ever wondered how to bring some Italian magic to your dinner table, you definitely can with Ina Garten's Beef Braciole!This classic dish involves thin slices of beef wrapped around a savory filling that usually includes breadcrumbs, cheese, garlic, and herbs, all cooked to perfection in a rich tomato sauce.You'll want to make sure the beef is thinly pounded and evenly filled, allowing all those delicious ingredients to meld together.Also, be generous with the seasoning, and remember—cooking it slowly will result in the most tender and flavorful meat!
Ingredients
- 4 slices Beef top round or flank steak
- 1/2 cup Breadcrumbs
- 1/4 cup Parmesan Cheese grated
- 2 cloves Garlic minced
- 1/4 cup Fresh Parsley chopped
- 12 cloves Garlic 8 sliced, 4 minced
- Salt and Pepper to taste
- 2 tbsp Olive Oil
Instructions
- Cut the beef into thin slices and flatten each piece between two sheets of plastic wrap using a meat pounder until they’re about 1/4 inch thick.
- Mix minced garlic, parsley, breadcrumbs, and Parmesan cheese in a bowl. Add salt and pepper to taste.
- Spread the breadcrumb mixture over each slice of beef. Roll each slice tightly and secure with kitchen twine or toothpicks.
- Heat olive oil in a large pan. Add the beef rolls and cook until browned on all sides.
- Add sliced garlic to the pan and cook until fragrant. Serve the dish immediately for the best flavor.
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