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Ikes Dirty Sauce Recipe

Ike's Dirty Sauce Recipe

This secret sauce is a trademark element of the menu, adding an extra layer of flavor and deliciousness to their popular sandwiches.
With its unique combination of ingredients and the mysterious nature surrounding it, many fans find themselves craving this tasty addition.
3.50 from 2 votes
Prep Time 5 minutes
Cooling Time 30 minutes
Total Time 35 minutes
Course Condiment
Cuisine American
Servings 8
Equipment
  • 1 Medium bowl
Ingredients
  
  • 1 cup Mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Honey
  • 1 tablespoon Sriracha adjust for spiciness
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Soy sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika
  • 2 tablespoons Expeller-Pressed Canola Oil
  • 2 tablespoons Filtered Water
  • 1 tablespoon Brown Rice Syrup
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Soy Protein
  • 1/2 teaspoon Sea Salt adjust to taste
  • 1/2 teaspoon Mustard Flour
  • 1 teaspoon Lemon Juice Concentrate
  • 1 teaspoon Garlic and herb Seasoning Including Oregano, Rosemary, Basil, and Red Pepper (adjust to taste)
  • 1 teaspoon Cajun Seasoning Including Paprika, Onion Powder, and Garlic (adjust to taste)
Instructions
 
  • Prepare your base: In a medium bowl, whisk together the mayonnaise, Dijon mustard, honey, Sriracha, Worcestershire sauce, soy sauce, garlic powder, onion powder, and smoked paprika.
    This blend of seasonings creates a unique flavor reminiscent of garlic aioli and adobo sauce.
  • Incorporate additional ingredients: Next, mix in the Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, and Lemon Juice Concentrate.
    These ingredients contribute to the richness and depth of Ike's Dirty Sauce.
  • Add seasoning: Carefully incorporate the Garlic and herb Seasoning and the Cajun Seasoning into the sauce mixture.
    These two key seasonings provide the special touch that makes Ike's Dirty Sauce stand out.
  • Blend well: Ensure that all ingredients are thoroughly combined by whisking the mixture until smooth and homogenous.
    This will help achieve that classic smooth and creamy texture.
  • Refrigerate: Cover the bowl and refrigerate for at least 30 minutes before using it.
    This allows the various flavors to meld together, enriching the taste of the sauce.
    Now that you've made your own Ike's Dirty Sauce try it with your favorite sandwiches, such as the godfather sauce & provolone or Carne Asada Sauce.
    Enjoy the unique and bold flavor that has made Ike's Place a popular destination for sandwich lovers!