This secret sauce is a trademark element of the menu, adding an extra layer of flavor and deliciousness to their popular sandwiches.With its unique combination of ingredients and the mysterious nature surrounding it, many fans find themselves craving this tasty addition.
1teaspoonGarlic and herb SeasoningIncluding Oregano, Rosemary, Basil, and Red Pepper (adjust to taste)
1teaspoonCajun SeasoningIncluding Paprika, Onion Powder, and Garlic (adjust to taste)
Instructions
Prepare your base: In a medium bowl, whisk together the mayonnaise, Dijon mustard, honey, Sriracha, Worcestershire sauce, soy sauce, garlic powder, onion powder, and smoked paprika.This blend of seasonings creates a unique flavor reminiscent of garlic aioli and adobo sauce.
Incorporate additional ingredients: Next, mix in the Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, and Lemon Juice Concentrate.These ingredients contribute to the richness and depth of Ike's Dirty Sauce.
Add seasoning: Carefully incorporate the Garlic and herb Seasoning and the Cajun Seasoning into the sauce mixture.These two key seasonings provide the special touch that makes Ike's Dirty Sauce stand out.
Blend well: Ensure that all ingredients are thoroughly combined by whisking the mixture until smooth and homogenous.This will help achieve that classic smooth and creamy texture.
Refrigerate: Cover the bowl and refrigerate for at least 30 minutes before using it.This allows the various flavors to meld together, enriching the taste of the sauce.Now that you've made your own Ike's Dirty Sauce try it with your favorite sandwiches, such as the godfather sauce & provolone or Carne Asada Sauce.Enjoy the unique and bold flavor that has made Ike's Place a popular destination for sandwich lovers!