IHOP Strawberry Crepes Recipe
Strawberry crepes are a breakfast staple at IHOP. Now you can make them one at home!You won't need a long list of fancy ingredients, just fresh strawberries, a few pantry staples, and a little time to spare.When mixing the batter, keep it smooth and let it rest in the fridge for at least an hour to achieve those perfectly thin and tender crepes.The fresh strawberries provide a burst of flavor, while fluffy cream cheese adds a nice balance.
Ingredients
- 1 cup Flour
- 2 tbsp Sugar
- 1/4 tsp Salt
- 1 1/2 cup Milk
- 4 Eggs
- 2 tbsp Butter melted
- 1/2 tsp Vanilla Extract
- 1 cup Strawberries sliced
- 1 cup Whipped Cream
- 1 tbsp Powdered Sugar
Instructions
- Mix the flour, sugar, and salt in a large bowl.
- Add the eggs, milk, melted butter, and vanilla extract.
- Whisk until smooth.
- Let the batter rest in the refrigerator for about an hour.
- This helps the crepes to set well when cooking.
- Preheat a nonstick skillet over medium heat.
- Pour 2 tablespoons of batter into the skillet and swirl to cover the bottom.
- Cook each side for about 1 minute until golden brown.
- Carefully remove the crepe from the skillet and transfer it to a plate.
- Repeat the process with the remaining batter.
- Fill each crepe with sliced strawberries and a dollop of whipped cream.
- Fold over and sprinkle with powdered sugar.
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