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–+ servings
Medium rare meat on plate with sauce

IHOP Steak Tips Marinade Recipe

I’ve found that marinating the steak tips for at least 4 hours gives the best results. Adding a touch of brown sugar to the marinade creates a subtle sweetness that balances the savory notes. For extra tenderness, I recommend letting the marinated steak tips come to room temperature before cooking.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner
Servings 4 people
Ingredients
  
  • 2 lbs Sirloin Steak cut into 1-inch cubes
  • 1/4 cup Worcestershire Sauce
  • 1/4 cup Soy Sauce
  • 2 tbsp Olive Oil
  • 2 tbsp Red Wine Vinegar
  • 2 tbsp Brown Sugar
  • 3 cloves Garlic minced
  • 1 tsp Black Pepper
Instructions
 
  • In a large bowl, whisk together Worcestershire sauce, soy sauce, olive oil, red wine vinegar, and brown sugar until well combined.
  • Add minced garlic and black pepper to the marinade mixture, stirring to incorporate all ingredients evenly.
  • Place the cubed sirloin steak into a large resealable plastic bag or a shallow dish.
  • Pour the prepared marinade over the steak, making sure all pieces are coated.
  • Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 24 hours for maximum flavor infusion.
  • When ready to cook, remove the steak from the marinade and discard the excess liquid.
  • Cook the marinated steak tips using your preferred method – grilling, pan-searing, or broiling until desired doneness is reached.
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