IHOP New York Cheesecake Pancakes Recipe
IHOP’s New York Cheesecake Pancakes are a perfect choice if you enjoy the richness of cheesecake and the fluffiness of pancakes.These pancakes are layered with cheesecake mousse and topped with glazed strawberries, creating a wonderful combination that’s hard to resist.When making these at home, be sure to use fresh strawberries for the topping to add a burst of freshness to every bite.
Ingredients
- 1 cup All-Purpose Flour
- 1 cup Buttermilk
- 1 Egg
- 2 tbsp Vegetable Oil
- 2 tbsp Granulated Sugar
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1 cup Cheesecake Pieces
- Cooking Spray
Instructions
- Preheat your oven to 200°F to keep the pancakes warm as you cook them in batches.
- In a blender, combine the flour, buttermilk, egg, vegetable oil, sugar, baking powder, baking soda, and salt until smooth.
- Gently fold the cheesecake pieces into the pancake batter, being careful not to break them apart.
- Heat a non-stick skillet or griddle over medium heat and coat with cooking spray.
- Pour about 1/3 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
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