IHOP Cinnamon Pancakes Recipe
You’re in for a treat with these delectable stacks that combine fluffy pancakes and a warm cinnamon filling.To make them perfect, use buttermilk for a tender texture and mix the batter until just smooth without over-stirring.A handy tip: Preheat your skillet or griddle to 350°F and give it a light spray of non-stick spray before pouring the batter.
Ingredients
- 1 ½ cups Flour
- 3 tbsp Sugar
- 1 ½ tsp Baking Powder
- 1 ½ tsp Baking Soda
- ½ tsp Salt
- 1 cup Buttermilk
- 1 Egg
- 3 tsp Vanilla Extract
- 2 tbsp Vegetable Oil
- 2 tbsp Butter melted
- 2 tbsp Cinnamon
- 1 tbsp Brown Sugar
Instructions
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Give it a good stir until everything is well mixed.
- Whisk your egg, buttermilk, and vanilla in a separate bowl.
- Slowly pour this mixture into the dry ingredients.
- Mix gently until the batter is smooth without over-mixing.
- Mix cinnamon and brown sugar in a small bowl for the cinnamon filling.
- Set this aside for now.
- Preheat your griddle or non-stick pan to medium heat.
- Add a little vegetable oil or butter to coat the surface evenly.
- Pour about ¼ cup of batter onto the heated pan for each pancake.
- Sprinkle a layer of the prepared cinnamon mixture over the top.
- Cook until bubbles form on the surface, then flip.
- Serve warm with a pat of butter.
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