Ihop Chocolate Chip Pancakes Recipe
You’ll start with a basic buttermilk pancake batter, which gives that signature fluffy texture.Mixing in a generous amount of chocolate chips ensures that each bite is filled with melty, chocolatey goodness.Be sure to heat your griddle to medium and use a bit of butter to keep the pancakes from sticking.Add a bit of cocoa powder to your batter for an extra rich chocolate flavor.Serve them warm with a drizzle of syrup and a dollop of whipped cream for the perfect finish.
Ingredients
- 2 cups All-Purpose Flour
- 2 tbsp Granulated Sugar
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 2 1/2 cups Buttermilk
- 2 large Eggs
- 1/4 cup Melted Butter
- 1 cup Chocolate Chips
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, eggs, and melted butter. Mix until smooth.
- Pour the wet mixture into the dry ingredients. Stir until just combined without over-mixing.
- Fold in the chocolate chips slowly to ensure they’re evenly spread throughout the batter.
- Heat a non-stick pan, skillet, or griddle over medium heat. Add a small amount of butter to prevent sticking. Pour about 1/4 cup of batter for each pancake onto the heated pan.
- Cook each pancake until small bubbles form on the surface, then flip carefully and cook until golden brown.
Liked This Recipe?Check Out All The Others We Have ➜