Ihop Chicken Florentine Crepes Recipe
This delightful dish brings together juicy chicken, savory mushrooms, and fresh spinach wrapped in tender crepes to give you a hearty and satisfying meal.To nail this recipe, make sure your crepe batter rests for at least 15 minutes to achieve that perfectly tender texture.
Ingredients
- 1 cup Milk
- 1 cup All-Purpose Flour
- 2 Eggs
- 3 tbsp Butter
- 1/2 tsp Salt
- 1/2 lb Chicken Breast cubed
- 2 cloves Garlic minced
- 1/2 cup Cream of Chicken Soup
- 1/2 cup Spinach cooked and drained
- 1/2 cup Parmesan Cheese shredded
- 1/2 cup Mushrooms sliced
- 1 Onion chopped
- Salt and Pepper to taste
Instructions
- Create the crepe batter by whisking together milk, flour, eggs, and salt until smooth.
- Let it rest for 15 minutes.
- Meanwhile, melt butter in a pan and sauté garlic, onion, and mushrooms until the onion is tender.
- Add the cubed chicken and cook until golden brown.
- Stir in cream of chicken soup, simmer, and add spinach and cheese.
- Continue stirring until the cheese is completely melted.
- Prepare crepes in a separate non-stick skillet by pouring a small amount of batter and cooking both sides until lightly golden.
- Repeat for all crepes.
- Fill crepes with chicken mixture, fold over, and serve warm!
- Feel free to sprinkle some extra cheese on top if desired.
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