IHOP Banana Pancakes Recipe
There's a reason IHOP's banana pancakes stay at the top of our family's breakfast menu! They are just TOO good!One thing that makes these pancakes so tantalizing is the addition of airy banana cream, perfect for layering with fresh banana slices.The tip for achieving that authentic flavor is using ripe bananas, which add natural sweetness and texture.Drizzling with a rich caramel sauce and a dollop of whipped cream takes these pancakes to another dimension.
Ingredients
- 2 cups Flour
- 2 tbsp Sugar
- 1 tbsp Baking Powder
- 1/2 tsp Salt
- 1 cup Buttermilk
- 1/4 cup Oil
- 1 Egg
- 1 package Banana Pudding Mix
- 3 Bananas sliced
- Caramel Sauce
- Whipped Cream optional
Instructions
- Mix banana pudding according to the package instructions and set aside.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Whisk these dry ingredients together.
- Add buttermilk, oil, and egg to the dry mixture.
- Stir until the batter is smooth and free of lumps.
- Heat a non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles appear on the surface, then flip and cook the other side until golden.
- To assemble, place one pancake on a plate.
- Spread about 1/4 cup of banana pudding on it.
- Add 4-5 banana slices on top, then drizzle with caramel sauce.
- Repeat the layers and finish with whipped cream if desired.
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