IHOP Avocado Toast Recipe
You’re going to love the blend of flavors from fresh avocado slices and roasted cherry tomatoes on multigrain toast.One trick I use to make this dish perfect is to lightly season the avocado with a sprinkle of salt and pepper before placing it on the bread.You can enjoy this tasty dish as it is or pair it with poached eggs for a little extra protein kick.
Ingredients
- 1 Avocado ripe
- 2 slices Multigrain Bread
- 1/4 cup Cherry Tomatoes halved
- 1 tbsp Olive Oil
- 1 Lemon juiced
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- Slice the avocado in half and remove the pit carefully.
- Scoop the flesh into a bowl and mash it with a fork.
- Add lemon juice, salt, and black pepper, then mix thoroughly.
- Place the cherry tomatoes in a skillet over medium heat.
- Add olive oil and roast until they become slightly charred.
- This usually takes about five minutes.
- Toast the multigrain bread slices to your preferred crispiness.
- A toaster or oven set to medium heat works best.
- Spread the mashed avocado mixture evenly on the toasted bread.
- Use a generous amount for a rich flavor.
- Top with roasted cherry tomatoes.
- You can add an extra sprinkle of salt and pepper if desired for added flavor.
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