iCarly Coconut Cream Pie Recipe
If you've ever watched the popular television show iCarly, you might remember the mouth-watering coconut cream pie that has made its screen debut.It has amassed quite a fan following over the years, and for good reason.In this article, we'll dive into the delicious world of iCarly's coconut cream pie and unveil the recipe behind this iconic dessert.
Ingredients
- 3 cups half-and-half cream
- 2 eggs
- ¾ cup white sugar
- ½ cup all-purpose flour
- ¼ teaspoon salt
- 1 ¼ cups flaked coconut
- ¾ teaspoon vanilla extract
- 1 9-inch pie shell, baked
- 1 cup frozen whipped topping thawed
- Optional: Toasted coconut for topping
Instructions
- In a medium saucepan, mix together the half-and-half cream, eggs, white sugar, flour, and salt.Cook the milk mixture over low heat, stirring constantly until the mixture thickens and begins to boil.Carefully continue to cook for an additional 2 minutes, stirring to avoid scorching the mixture.
- Once your milk mixture has thickened, remove the saucepan from the heat and stir in the flaked coconut and ¾ teaspoon vanilla extract.Mix the coconut pie mixture well until the ingredients are fully combined.
- Pour the warm, creamy coconut mixture into the baked pie shell.Smooth the top with a spatula or the back of a spoon to create an even surface.
- Allow the Icarly Coconut Cream Pie to cool at room temperature for about an hour.Once cooled, place the pie in the refrigerator for at least 3 hours or, even better, overnight to fully set and chill.
- Before serving, spread a layer of thawed whipped topping over the chilled pie.To enhance the rich coconut taste and presentation, you can also sprinkle some toasted coconut on top.Now, your decadent Icarly Coconut Cream Pie is ready to be enjoyed.Savor the creamy coconut caramel filling, the flaky pie crust, and the delightful coconut flavor that makes this dessert a true classic.
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