Huevos con Chorizo Recipe
This hearty breakfast or brunch option can transport you to the streets of Mexico with each warm and savory bite.As you explore this classic recipe, you'll find that it's not only easy to prepare, but it also incorporates a beautiful blend of mouth-watering flavors.
Equipment
- 1 Nonstick skillet
- 1 bowl
Ingredients
- 8 ounces Mexican style chorizo remove casing if using chorizo in link form
- 6 large eggs
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- diced tomatoes, jalapenos, onions, cilantro, and lime juice for pico de gallo Optional
- corn tortillas, lime wedges, and hot sauce for serving Optional
Instructions
- Remove the casing from the Mexican chorizo if you use chorizo in link form.Crumble or chop the chorizo into smaller pieces.
- Place a nonstick skillet over medium-high heat and add the tablespoon of vegetable oil.
- Add the crumbled chorizo to the skillet.Cook for 5-6 minutes, stirring occasionally, until the chorizo is browned and cooked.
- While the chorizo is cooking, crack the eggs into a bowl and whisk them lightly with salt and pepper, according to your taste.
- Reduce the heat to medium.Pour the egg mixture over the cooked chorizo in the skillet.Stir gently, combining the eggs and chorizo.
- Allow the egg and chorizo mixture to cook for 2-3 minutes, stirring occasionally to ensure even cooking.The eggs should be fully cooked and set, yet still moist.
- Optional - Prepare pico de gallo: If you want to add a fresh touch to the dish, you can mix diced tomatoes, jalapenos, onions, cilantro, and lime juice in a bowl.Season with salt and pepper.
- You can serve Huevos Con Chorizo on a plate with your choice of sides or wrapped in warmed corn tortillas, topped with pico de gallo and a squeeze of lime.Enjoy your simple yet flavorful Mexican-style Huevos Con Chorizo, which is best enjoyed with your favorite hot sauce on the side.
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