Honey Butter Chips Recipe
Honey butter chips are a delightful snack that has gained popularity in recent years, particularly in South Korea.These crispy, sweet, and savory treats bring together the irresistible combination of honey and butter, taking ordinary potato chips to new heights.
Equipment
- 1 bowl
- 1 saucepan
Ingredients
- 1 pound russet potatoes
- 1/4 cup white vinegar
- 8 cups Vegetable oil
- 6 tbsp salted butter
- 2 tbsp unsalted butter
- 1/4 cup honey
Instructions
- Rinse and peel your russet potatoes. Slice them evenly and thinly (about 1/8 inch thick) using a mandoline. Place the sliced potatoes in a large bowl and add cold water to cover. Stir the potatoes to release starch and drain the water. Repeat this process until the water runs clear.
- In a separate bowl, mix together 1/4 cup white vinegar and 6 cups of water. Soak the sliced potatoes in the vinegar mixture for about 45 minutes. After soaking, pat the potatoes dry with a clean towel or paper towels.
- Heat the vegetable oil in a deep fryer or a heavy-bottomed pan over medium heat until it reaches 325°F (162°C). Fry the potato slices in small batches until they are golden brown and crispy. Make sure not to overcrowd the pan.Once cooked, remove the chips from the oil and place them on a cooling rack or paper towels to drain excess oil.
- In a small saucepan, melt the salted and unsalted butter over medium heat. Once melted, stir in the honey and mix well to combine. If desired, add the chili garlic sauce or ground cayenne pepper for a spicy twist.
- Place your fried potato chips in a large bowl. Pour the honey butter mixture over the chips and gently mix to ensure that each chip is evenly coated.
- Transfer your homemade Honey Butter Chips to a serving plate or a bowl. Sprinkle with sea salt and serve immediately. Enjoy your delicious and crispy Honey Butter Potato Chips!
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