HelloFresh Orzo Recipe
This HelloFresh orzo dish is rich, velvety, and packed with ingredients that come together AMAZINGLY!Toasting the orzo in a little butter before adding the liquid gives it a deeper, nuttier taste.I make sure to stir the orzo constantly in the first few minutes of cooking to keep it from clumping and to help it absorb flavors evenly.If the orzo starts sticking before it’s fully cooked, a small splash of water or broth will loosen it right up without throwing off the consistency.
Ingredients
- 1 cup Orzo
- 8 oz Chicken Sausage
- 1 cup Cherry Tomatoes
- 1/2 cup Parmesan Cheese
- 1/2 cup Mozzarella Cheese
- 1 tbsp Olive Oil
- 2 tbsp Butter
- Salt and Pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add chicken sausage slices and cook until browned on the outside.
- Add cherry tomatoes to the pan with the sausage.
- Cook for about 3-4 minutes until the tomatoes start to soften.
- Stir in the orzo pasta and mix evenly with other ingredients.
- Add 2 cups of water and a pinch of salt and pepper.
- Cover the pan and let the orzo cook, stirring occasionally until the pasta is tender and the liquid is mostly absorbed.
- This takes about 10-12 minutes.
- Before serving, stir in Parmesan and mozzarella cheese until melted smoothly into the mixture.
- Serve this tasty dish warm.
Liked This Recipe?Check Out All The Others We Have ➜