Combine Basil, Rosemary, and Oregano in a small bowl.
Add Cayenne Pepper, Garlic Powder, and Paprika to the herbs.
Mix in the Black Pepper and Salt.
Ensure they coat the herbs evenly.
Blend all ingredients thoroughly, using a whisk or fork for the best results.
Store the spice mix in an airtight container for up to six months.
Perfect for those spontaneous cooking moments!