Heinz Chili Sauce Recipe
Heinz Chili sauce is a remarkably versatile sauce and easily found at grocers across the United States, but if you don’t have it on hand it only requires a few pantry staples and roughly half an hour of your time to make a delicious replica at home!
Equipment
- saucepan
- microplane
Ingredients
- 1 cup tomato puree
- ¼ cup light corn syrup
- 2 tbsp light corn syrup
- ¼ cup distilled white vinegar
- 2 tsp onion powder or dried onion flakes
- 1 tsp garlic powder
- 2 tsp granulated sugar
- 2 tsp light brown sugar
- 1 tsp kosher salt
- 1 tsp lemon juice
Instructions
- In a small saucepan, whisk together the tomato puree, corn syrup, vinegar, spices, sugars, salt, and lemon juice until well combined. Set the pan over medium heat. Whisk occasionally until the mixture starts to bubble around the edges, and a few large bubbles break in the center. Turn the heat down to low and simmer for 25-30 minutes, stirring occasionally to prevent burning.
- Once the sauce has thickened to the correct consistency (it should be thick and smooth, but not gloopy), transfer to a small bowl and allow it to cool, uncovered, on the counter. Once the sauce has cooled completely, transfer to a mason jar or squeeze bottle with a cap.
- Serve and enjoy!
Nutrition
Calories: 20kcalCarbohydrates: 4gSodium: 240mgSugar: 6g
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