Start by placing the cooked chickpeas in your food processor.
Blend them alone for about a minute to achieve a smoother texture in your final product.
Add the tahini, lemon juice, and minced garlic to the processor.
Blend these ingredients together for another couple of minutes until fully integrated.
Incorporate the olive oil and chopped jalapeno into the mix.
Blend again until smooth and creamy.
Taste your hummus and adjust salt as needed.
Blend once more to make sure it's well-mixed.
Transfer your hummus to a bowl and drizzle with a bit more olive oil before serving.
Serve with pita bread or vegetables.