Great Value Chocolate Chip Cookie Recipe
With easy-to-follow instructions, you'll have a batch of scrumptious cookies ready in no time.The mouthwatering combination of chocolate chips, softened butter, brown sugar, and other essential ingredients guarantees a rich flavor texture that everyone in your family is sure to enjoy.
Equipment
- 1 baking sheet
- 1 large mixer bowl
- 1 Separate bowl
- 1 wire rack
Ingredients
- 1 cup unsalted butter softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 375 degrees Fahrenheit.Lightly grease a baking sheet or line it with parchment paper.
- In a large mixer bowl, combine the softened unsalted butter, white sugar, and brown sugar.Using an electric mixer, beat the butter and sugars together until light and fluffy.
- One at a time, add in the eggs; beat after each addition.Mix in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Slowly add the dry ingredients to the butter and sugar mixture, mixing until just combined.
- Gently fold in the semi-sweet chocolate chips with a spatula or wooden spoon.
- Using a rounded tablespoon or a small ice cream scoop, drop portions of chocolate chip cookie dough onto the prepared baking sheet, spacing them about 2-3 inches apart.
- Place the baking sheet into the preheated oven and bake for 8-10 minutes or until the edges are golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for 2 minutes.Then, transfer the cookies to a wire rack and let them cool completely before enjoying your delicious treat.
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