Gordon Ramsay Yorkshire Pudding Recipe
I always love creating a dish that screams tradition and flavor, and Gordon Ramsay's Yorkshire pudding recipe fits the bill!You only need a few simple ingredients: eggs, milk, flour, salt, and oil or beef drippings to bring this mouth-watering classic to life.Temperature (heat!) is important here:Make sure your oven is piping hot before you start; that’s my secret to achieving the ultimate rise and crispiness.Also, get the oil in your muffin tin or baking dish sizzling hot before pouring in the batter.
Ingredients
- 4 Eggs
- 1 1/4 cups Milk
- 1 cup All-Purpose Flour
- 1/2 tsp Salt
- 2 tsp Vegetable Oil or Beef Drippings
Instructions
- Preheat your oven to 425°F.
- Grab a 12-cup muffin tray.
- Add 1 teaspoon of vegetable oil or beef drippings to each cup.
- In a blender, combine the eggs, milk, flour, and salt.
- Blend until everything is well mixed.
- Allow the batter to rest in the refrigerator for 30 minutes.
- Return to the oven and heat the tray with oil for about 5 minutes until very hot.
- Carefully pour the batter into each cup.
- Each cup should be about three-quarters full.
- Bake in the preheated oven for 20-25 minutes.
- The puddings should rise well and become golden brown.
- Refrain from opening the oven door during this time.
- Remove from the oven.
- Transfer the puddings quickly to a wire rack.
- This avoids sogginess at the bottom.
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