Gordon Ramsay Sticky Toffee Pudding Recipe
Gordon Ramsay's sticky toffee pudding is a classic British dessert that combines the rich flavors of dates, brown sugar, and butter with a delectable toffee sauce.I've found that soaking the dates ahead of time gives the pudding its perfect moist texture.Using a splash of bourbon can up the taste further, adding depth to the sweetness without overpowering the dish.Don't forget to serve it with a generous scoop of vanilla ice cream or a dollop of crème fraîche for that perfect balance of warm and cold.
Ingredients
- 5 oz Dates pitted, roughly chopped
- ½ tsp Baking Soda
- ¼ cup Water boiling
- 3 tbsp Butter unsalted, room temperature
- ½ cup Dark Brown Sugar
- 1 Egg
- ⅞ cup All-Purpose Flour
- 1 ½ tsp Baking Powder
- 1 Ripe Banana sliced
- ¼ cup Granulated Sugar
- 60 ml Heavy Cream
Instructions
- Preheat your oven to 350°F.
- Prepare your baking pan by greasing it with butter or lining it with parchment paper.
- Combine the chopped dates and boiling water in a bowl.
- Add the baking soda and set aside for the dates to soften.
- In a separate bowl, cream together the unsalted butter and dark brown sugar until light and fluffy.
- Beat in the egg until well combined.
- Fold in the all-purpose flour and baking powder gently.
- Add the sliced banana and pureed dates.
- Mix until everything is just incorporated.
- Pour the batter into the prepared baking pan.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- While the cake bakes, make the toffee sauce by heating the granulated sugar and heavy cream in a saucepan over medium heat.
- Stir until the sugar dissolves and the sauce becomes smooth.
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