Gordon Ramsay Steak Marinade Recipe
What I love about this marinade is how it balances the savory and sweet flavors perfectly, and the addition of a little bit of Worcestershire sauce enhances the steak’s natural richness.My top tip is to let your steak marinate for at least six hours in the fridge; this helps the flavors penetrate deeply into the meat, offering you a taste that’s worth every bite!
Ingredients
- 1/2 cup Soy Sauce
- 2 tablespoons Olive Oil
- 1/2 cup Brown Sugar
- 1 clove Garlic minced
- 1/2 teaspoon Black Pepper
- 2 tablespoons Balsamic Vinegar
- 1 teaspoon Italian Seasoning
- 1 tablespoon Worcestershire Sauce
- 1/4 teaspoon Red Pepper optional
Instructions
- Measure and prepare all your ingredients.
- This will help streamline the process.
- In a large bowl, combine soy sauce, olive oil, brown sugar, and balsamic vinegar.
- Stir until the sugar dissolves completely.
- Add garlic, black pepper, Italian seasoning, and Worcestershire sauce to the mix.
- Give it a good whisk to blend everything evenly.
- If you like a bit of heat, stir in the red pepper.
- Or, skip it if you prefer a milder flavor.
- Place your steak in a resealable bag or shallow dish.
- Pour the marinade over the steak ensuring it’s completely coated.
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