Gordon Ramsay Shepherd's Pie Recipe
I love how it brings together ground lamb with aromatic rosemary and thyme to create rich layers of flavor.You’ll need red wine for the filling, which adds depth and complexity to the dish.For an extra touch of indulgence, sprinkle Parmesan cheese over the mashed potato topping before baking.A key tip is to let the filling simmer long enough to fully develop its flavors and aroma.
Ingredients
- 2 tbsp Olive Oil
- 1 lb Ground Lamb
- 1 Onion chopped
- 2 Carrots diced
- 2 cloves Garlic minced
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tbsp Tomato Paste
- 1 cup Beef Broth
- 1 tsp Worcestershire Sauce
- 1 tsp Rosemary chopped
- 1 tsp Thyme chopped
- 4 cups Mashed Potatoes
- 1 tbsp Parmesan Cheese grated
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add ground lamb, breaking it apart as it browns.
- Sprinkle with salt and pepper for flavor.
- Add the chopped onion, diced carrots, and minced garlic to the skillet.
- Cook them together until the vegetables are tender, usually 2-4 minutes.
- Stir in the tomato paste, letting it cook with the mixture for a minute.
- Pour in beef broth and Worcestershire sauce.
- Let it simmer until the sauce thickens.
- Mix in rosemary and thyme.
- Let the flavors blend for about 5 minutes.
- Transfer the mixture to a baking dish.
- Spread the mashed potatoes on top, ensuring even distribution.
- Sprinkle grated Parmesan over the potatoes.
- Bake in a preheated oven at 400°F for 20 minutes, or until the top is golden brown.
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