Preheat your oven to 425°F.
This prepares it for the final cooking step to make sure the pork chop is not just seared, but cooked thoroughly.
Season the pork chops with salt and black pepper on all sides.
Rub it gently to ensure even distribution for a balanced flavor.
In a skillet, heat olive oil over high heat.
Once the oil is hot, sear the pork chops for two minutes on each side.
This seals in the juices.
Mix the melted butter, garlic, and thyme in a bowl.
Pour this mixture over the chops in the skillet.
It adds a rich flavor, coating the meat beautifully.
Transfer the skillet to the preheated oven.
Cook for 10–14 minutes or until the internal temperature reaches your desired level.
This varies slightly depending on your preferred doneness.