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gordon ramsay pork chop recipe

Gordon Ramsay Pork Chop Recipe

Gordon Ramsay’s pork chops are the definition of bold, rich flavor, and they’re surprisingly straightforward to pull off! 
Start with a hot pan and a good sear on the pork chops to lock in the juices. Don’t rush this part!
I’ve found that using bone-in pork chops makes this dish even better. The bones add flavor while helping the meat stay juicy.
Fresh thyme and a splash of wine bring out flavors that feel restaurant-worthy, yet easy to achieve.
Let the juices settle after cooking so your chops stay tender and flavorful!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Servings 2
Ingredients
  
  • 2 Pork Chops 1 1/2 inches thick
  • 2 tbsp Olive Oil
  • 2 tsp Salt
  • 1 tsp Black Pepper
  • 2 tbsp Butter melted
  • 2 cloves Garlic minced
  • 1 tsp Thyme fresh
Instructions
 
  • Preheat your oven to 425°F.
  • This prepares it for the final cooking step to make sure the pork chop is not just seared, but cooked thoroughly.
  • Season the pork chops with salt and black pepper on all sides.
  • Rub it gently to ensure even distribution for a balanced flavor.
  • In a skillet, heat olive oil over high heat.
  • Once the oil is hot, sear the pork chops for two minutes on each side.
  • This seals in the juices.
  • Mix the melted butter, garlic, and thyme in a bowl.
  • Pour this mixture over the chops in the skillet.
  • It adds a rich flavor, coating the meat beautifully.
  • Transfer the skillet to the preheated oven.
  • Cook for 10–14 minutes or until the internal temperature reaches your desired level.
  • This varies slightly depending on your preferred doneness.