Gordon Ramsay Pasta Dough Recipe
Get ready to unleash your inner pasta maker! Gordon Ramsay's pasta dough recipe is THE recipe I use to create fresh, delicious pasta at home.To start, simply combine semolina and all-purpose flour with eggs, olive oil, and salt. Stir until everything comes together in perfect harmony.Next, let the dough take a relaxing break under a damp cloth for at least 30 minutes. This allows the gluten to unwind, making rolling a breeze.Roll out the dough on a lightly floured countertop, and get creative with your favorite pasta shapes!The result? A beautifully elastic dough that cooks up perfectly and pairs amazingly with your favorite sauces.
Ingredients
- 4 ¾ cups All-Purpose Flour
- ¼ tsp Salt
- 4 Medium Eggs
- 6 Egg Yolks
- 1 tbsp Olive Oil
Instructions
- Combine the flour and salt in a large mixing bowl.
- Create a well in the center of the flour mixture and crack the eggs into it.
- Add the egg yolks and olive oil into the well.
- Using your fingers or a fork, gradually mix the flour into the eggs.
- Once the dough begins to form, transfer it to a floured surface.
- Knead the dough for about 10 minutes until it becomes smooth and elastic.
- Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
- This allows the gluten to relax, making the dough easier to roll out.
- Roll each piece through a pasta machine or with a rolling pin to your desired thickness.
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