Gordon Ramsay Green Bean Recipe
You’ll love how the roasted garlic and mustard dressing adds a punch of flavor to these crisp green beans.Roasting the garlic brings out its sweetness, which perfectly balances the tanginess of the mustard!Blanching the beans in salted boiling water helps maintain their vibrant color and a satisfying crunch.I like to prepare the dressing ahead of time to let the flavors meld nicely, which makes for a brighter, more aromatic salad.
Ingredients
- 2 lbs Green Beans trimmed
- 1 Bulb Garlic
- 2 tbsp Red Wine Vinegar
- 2 tbsp Dijon Mustard
- 3 tbsp Olive Oil
- Salt
- Black Pepper
- 1/2 cup Flaked Almonds optional
Instructions
- Preheat your oven to 400°F.
- Wrap the garlic bulb in foil and roast for 20-25 minutes.
- The roasting brings out a mellow, creamy flavor in the garlic.
- Trim the ends of your green beans.
- Blanch them in a pot of salted boiling water for 2-3 minutes.
- Immediately immerse them in ice water to stop the cooking.
- This ensures that the beans retain their vibrant color.
- In a small bowl, combine the roasted garlic, red wine vinegar, Dijon mustard, and olive oil.
- Mix well until smooth.
- Adjust the seasoning with salt and pepper to your taste.
- Toast the flaked almonds in a dry pan over medium heat until golden.
- They add a crunchy texture and a nutty flavor to your salad.
- Be sure not to let them burn.
- In a large serving bowl, toss the blanched green beans with the dressing you prepared.
- Top with the toasted almonds for an optional garnish and added texture.
- Serve it immediately to enjoy the full fresh flavor of the ingredients.
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