Gordon Ramsay French Toast Recipe
Gordon Ramsay's French toast is so straightforward and perfect for both beginners and experienced cooks.You get to experience the cozy taste of golden brown bread soaking up a rich mixture of eggs and cream.When you're preparing the batter, make sure to evenly soak each slice of bread for full flavor.I'm hooked this recipe for its simplicity and versatility—using local jams or seasonal berries adds a fresh, personalized touch.Investing a few extra minutes to let your toast rest on the griddle after flipping helps it develop a appetizing crust, adding to the dish's overall appeal.
Ingredients
- 4 slices Brioche or any thick-sliced bread
- 4 Large Eggs
- 1 cup Heavy Cream
- 2 tbsp Sugar
- 1 tsp Vanilla Extract
- 2 tbsp Unsalted Butter melted
- 1/2 tsp Cinnamon
Instructions
- Whisk together the eggs, heavy cream, sugar, vanilla extract, and cinnamon in a medium bowl until well blended.
- This mixture serves as your custard base for soaking the bread.
- Slice your brioche into thick pieces if not already done.
- Dip each slice into the custard mixture, ensuring it's soaked on both sides.
- Melt the butter in a large non-stick skillet over medium heat.
- Once the butter is fully melted and slightly bubbling, place the soaked bread slices onto the skillet.
- Cook each slice of bread for about 2-3 minutes per side, or until they're golden brown and cooked through.
- Keep a close eye to avoid burning.
- Transfer the cooked French toast to a plate and serve immediately, with your choice of toppings like fresh fruit, syrup, or a sprinkle of powdered sugar.
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