Gordon Ramsay Egg Yolk Ravioli Recipe
Gordon Ramsay's Egg Yolk Ravioli is a dish that blends artistry with flavor. It's a c'mon try something new (and good!) kinda dish.The rich yolk flows as you cut into these ravioli, creating a pleasing balance with a creamy ricotta filling.To nail this recipe, you must keep the yolks intact. It’s all about finding just the right touch when assembling the pasta.I find adding a splash of brown butter sauce enhances the flavor remarkably.Using fresh ingredients like homemade pasta dough and quality ricotta makes a noticeable difference in taste and texture.
Ingredients
- 2 cups Flour
- 4 Eggs
- 8 Egg Yolks
- 1 tbsp Olive Oil
- 1 cup Ricotta Cheese
- 1/4 cup Parmesan Cheese grated
- 2 tbsp Spinach chopped
- Salt and Pepper to taste
Instructions
- Mix 2 cups of flour with 4 eggs and 1 tablespoon of olive oil.
- Knead until a smooth dough forms, then wrap in plastic wrap.
- Place the dough in the refrigerator for at least an hour to rest.
- While the dough rests, combine 1 cup of ricotta cheese, 1/4 cup of Parmesan, and 2 tablespoons of chopped spinach.
- Season with salt and pepper.
- Set the filling aside until needed.
- Roll out the dough on a floured surface to about 1/16 inch thickness.
- Cut into large squares for ravioli.
- Use a pasta cutter for clean edges.
- Place a small spoonful of filling in the center of each square.
- Create a well and gently lay an egg yolk in the center of each well.
- Brush the edges with water to help seal the pasta.
- Cover the ravioli with another square, pressing out any air and sealing the edges.
- Cook in simmering salted water for about 2 minutes.
- The pasta should be al dente, with a runny yolk inside.
Liked This Recipe?Check Out All The Others We Have ➜