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gordon ramsay chimichurri recipe

Gordon Ramsay Chimichurri Recipe

Gordon Ramsay's chimichurri brings an exciting twist to traditional flavors with its vibrant mix of herbs and spices. You can whip up this classic Argentine sauce, filled with parsley, oregano, garlic, and red wine vinegar, in just a few simple steps. The fresh aroma and lively taste will make your kitchen the most enticing spot in the house. For a fun spin, I suggest adding a bit of lemon zest for a refreshing citrus kick.
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Prep Time 15 minutes
Total Time 15 minutes
Course Sauce
Servings 4
Ingredients
  
  • 1/2 cup Olive Oil
  • 3 cloves Garlic
  • 1 cup Parsley chopped
  • 1/2 cup Oregano chopped
  • 1 Lemon Zest
  • 2 tbsp Lemon Juice
  • 1 tsp Red Chili Flakes
  • Salt to taste
  • Pepper to taste
Instructions
 
  • Start by chopping the garlic, parsley, and oregano finely.
  • You want them as small as possible to release their flavors.
  • In a medium bowl, combine the chopped garlic, parsley, and oregano.
  • Add in the lemon zest and lemon juice.
  • Mix it all together!
  • Slowly whisk in the olive oil to your mixture.
  • Pour it bit by bit as you whisk everything together.
  • This technique will help to emulsify the sauce beautifully.
  • Add red chili flakes, salt, and pepper according to your taste preferences.
  • Make sure you taste as you go!
  • Let your chimichurri sit for 30 minutes at room temperature to let the flavors meld together.
  • Stir well before serving to make sure it's well mixed.
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