Gordon Ramsay Chicken Parm Recipe
I’ve tried it many times myself and can easily say that the key to achieving that perfect golden crust is all in your choice of breadcrumbs.You might also want to ensure your cheese melts just right without burning, so keep an eye on the oven.While the recipe feels classic with its combination of tangy tomato sauce and gooey parmesan, it never fails to deliver a burst of flavor that surprises me every time I make it.A little trick I love is using fresh herbs to garnish, adding that extra fresh touch that always makes this dish a hit at the dinner table!
Ingredients
- 2 Chicken Breasts
- 1 cup Flour
- 2 Eggs beaten
- 1 cup Breadcrumbs
- 1 cup Tomato Sauce
- 1 cup Mozzarella Cheese sliced
- 1/4 cup Parmesan Cheese grated
- Salt
- Black Pepper
- 1/4 cup Olive Oil
Instructions
- Season the chicken breasts with salt and black pepper.
- Place them between two sheets of plastic wrap and gently pound them until they’re about 1/2 inch thick.
- Set up a breading station with three shallow dishes.
- Fill one with flour, another with beaten eggs, and the third with breadcrumbs mixed with Parmesan cheese.
- Dredge each chicken breast in flour, then dip in the beaten eggs, and finally coat in the breadcrumb mixture.
- Ensure they are evenly coated.
- Heat olive oil in a skillet over medium-high heat.
- Fry the breaded chicken for about 2-3 minutes on each side until golden brown.
- Place on a wire rack to remove excess oil.
- Preheat your oven’s broiler.
- Spoon tomato sauce onto each piece of chicken, top with slices of mozzarella, and broil until the cheese is melted and bubbly.
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