Mix together the soy sauce, apple juice, water, garlic, brown sugar, bourbon, and ground ginger in a bowl.
Add the chicken pieces to the marinade and ensure they are well coated.
Cover the bowl and refrigerate for at least 30 minutes, preferably overnight for maximum flavor.
Preheat your oven to 350°F.
Place the marinated chicken in a single layer on a baking sheet.
Bake for 25-30 minutes, basting the chicken with the marinade every 10 minutes.
After baking, transfer the chicken and pan juices to a frying pan. Cook on medium heat until the sauce thickens slightly.