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golden corral baked fish recipe

Golden Corral Baked Fish Recipe

There’s something about Golden Corral’s baked fish that keeps me coming back—simple, wholesome, and packed with mega good flavor!
And oh, the sauce! For this, I whisk together butter, fresh lemon juice, minced garlic, and just a pinch of paprika.
You can use cod or tilapia, but other mild white fish like haddock works great too.
What makes this dish extra special is the breadcrumb topping. I mix panko with parsley and a little Parmesan, adding a delicate crunch that complements the flaky fish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Servings 4
Ingredients
  
  • 4 Fish Fillets such as Cod or Tilapia
  • 2 tbsp Olive Oil
  • 3 tbsp Lemon Juice
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Paprika
  • Salt and Pepper to Taste
  • 2 tbsp Fresh Dill chopped
Instructions
 
  • Preheat your oven to 325°F and gather all your ingredients.
  • Prepare a baking sheet by lining it with parchment paper.
  • Place the fish fillets on the prepared baking sheet.
  • In a small bowl, mix together the olive oil, lemon juice, garlic powder, onion powder, paprika, salt, and pepper.
  • Brush this mixture generously over each fish fillet, ensuring they are well-coated.
  • Sprinkle freshly chopped dill over the coated fillets for a burst of flavor.
  • This adds a touch of herby freshness that makes the dish shine.
  • Bake the fish in the oven for 15 to 20 minutes until it reaches an internal temperature of 165°F.
  • Once done, it should be tender and flaky to the touch.
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