Footprints Rasta Pasta Recipe
This hearty meal, bursting with mouthwatering jerk seasoning, cheese, and a perfect blend of creamy sauce, will impress your taste buds and transport you to the warm sandy beaches of the Caribbean.In this recipe, you'll marinate chicken in a flavorful blend of spices, giving it an incredible kick of taste that will have you return for more.
Equipment
- 1 large pot
- 1 Large pan
Ingredients
- 3 chicken breasts seasoned with green seasoning and 1 tablespoon of jerk seasoning
- 1 stalk green onion
- 1 tablespoon olive oil
- 2 cups penne pasta
- 3 cups heavy whipping cream
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 green bell pepper sliced
Instructions
- Bring 4 quarts of water to a boil in a large pot.Add a tablespoon of salt.Cook the penne pasta according to package directions, until it's al dente.Drain the pasta and set it aside.
- Heat olive oil in a large pan over medium heat.Add the seasoned chicken breasts and cook for about 5-6 minutes on each side, until they are cooked through. Remove the chicken from the pan and set aside.
- In the same pan, add the heavy whipping cream and 1 teaspoon jerk seasoning.Cook the sauce on medium heat, stirring occasionally, until it slightly thickens. This should take about 5-7 minutes.
- Add sliced bell peppers to the pan once the sauce has thickened.Cook for an additional 2-3 minutes, letting the peppers soften and absorb the flavors of the sauce.
- Add the cooked pasta to the pan with the creamy sauce and vegetables.Stir everything to fully coat the pasta.Then, slice the cooked jerk chicken into strips and add it to the pan. Mix gently.
- Taste your Rasta pasta dish, and if needed, season it with additional salt to your preference.Now you have your delicious Footprints Rasta Pasta, a flavorful and creamy fusion of Italian and Caribbean flavors.Enjoy your meal!
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