Eat n Park Potato Soup Recipe
Eat 'n Park, a beloved restaurant chain, is known for its classic soups that provide a hearty and satisfying meal. Their potato soup, in particular, has garnered a reputation for its deliciously savory flavors and rich, velvety texture.
Equipment
- immersion blender
Ingredients
- 4 Cups Peeled and diced Yukon Gold potatoes
- 3 Tablespoon Unsalted butter
- 1/4 Cup All-purpose flour
- 1 Medium onion, diced
- 2 cloves Garlic, minced
- 4 Cups Milk
- 1 Cup Heavy cream
- 1/2 Cup Sour cream
- 1 Cup Sharp cheddar cheese, shredded
- 2 Green onions, chopped
- Salt, to taste
- 1 Teaspoon Black pepper, or to taste
- Extra seasoning (optional, as preferred)
Instructions
- Begin by heating the 3 tablespoons of unsalted butter in a Dutch oven over medium heat. Once melted, sauté the diced onion until transparent, which should take around 3-4 minutes. Add the minced garlic and cook for an additional 1-2 minutes, or until fragrant.
- Sprinkle the 1/4 cup of all-purpose flour over the sautéed onions and garlic to create a roux mixture.Stir constantly for 2-3 minutes or until the raw flour taste is cooked out and mixture is a hot roux with a golden color.
- Gradually add 4 cups of milk to the Dutch oven, whisking constantly to incorporate the flour and prevent lumps. Bring the mixture to a gentle simmer over medium-high heat, continuing to stir as it thickens.
- Add the diced Yukon Gold potatoes to the pot and season with salt and black pepper. Reduce the heat to maintain a gentle simmer, cover the Dutch oven, and cook until the potatoes are tender, which typically takes about 15-20 minutes.
- Once the potatoes are tender, remove the pot from heat. Use an immersion blender to puree the soup until it reaches a smooth consistency. For a thinner soup, you may add a few splashes of milk to reach your desired creaminess.
- Stir in 1 cup of heavy cream and 1/2 cup of sour cream to enrich the creamy texture of the soup. Return the pot to low heat to warm through.
- Add the 1 cup of shredded sharp cheddar cheese, and stir until melted and well combined.
- Taste the soup and adjust the seasoning with extra salt, black pepper, or additional spices as desired.
- Serve the soup hot, garnished with chopped green onions for added flavor and color. Enjoy your homemade Eat N Park style potato soup with a warm and creamy consistency.
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