Dunkin Donuts Hash Browns Recipe
With their crispy, golden-brown exterior and irresistible flavors, these hash browns have gained quite a reputation for satisfying taste buds nationwide.This article will explore a copycat recipe that brings the iconic Dunkin' Donuts hash browns to your kitchen.Once you prepare and taste this recipe, you'll notice how simple it is to recreate these flavorful breakfast treats using everyday ingredients.
Equipment
- 1 medium-sized bowl
- 1 saucepan
- 1 cookie cutter
- 1 Paper towel
Ingredients
- 1 large russet potato peeled and grated
- 1 tablespoon of dried parsley
- 1 tablespoon of sea salt
- 1 tablespoon of ground black pepper
- 1 tablespoon of garlic powder
- 1 teaspoon of onion powder
- 1 egg white
- 2 tablespoons of corn flour or fine cornmeal
- 2 tablespoons of vegetable oil for frying
Instructions
- Start by grating your russet potato into a medium-sized bowl.Add the dried parsley, sea salt, ground black pepper, garlic powder, and onion powder to the grated potatoes.Make sure to season your potato mixture well with these herbs, as it will enhance the flavor of your hash browns.
- Add the egg white and corn flour or fine cornmeal to the seasoned potato mixture.These ingredients help to bind the grated potatoes together and provide moisture and texture.Mix all the ingredients in the bowl until they are well combined.
- Heat the vegetable oil in a saucepan over medium heat.While the oil is heating up, form your hash brown patties using a cookie cutter or your hands.Make sure to press the shredded potatoes firmly to create a uniform thickness.
- Place the hash brown patties into the heated oil and cook for about 4-5 minutes on each side or until they are golden brown and crispy.Be sure to adjust the heat as needed to prevent them from burning.
- Once cooked, remove the hash browns from the saucepan and place them on a paper towel to drain any excess oil.Serve your Dunkin Donuts Hash Browns hot and crispy, and enjoy!
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