Dunkaccino Recipe
Dunkaccino is a perfect mix of strong brewed coffee and sweet hot chocolate, that tastes both comforting and refreshing. Serve it hot, cold, or iced with all your favorite coffee pairings for the utmost experience. Dunkaccino takes less than 10 minutes to make, but the effect lasts for so much longer!
Equipment
- saucepan
- whisk
- Cup
Ingredients
- ½ cup whole milk
- ½ cup strong brewed espresso
- 1 tbsp cocoa powder (unsweetened)
- 2½ tbsp semi-sweet chocolate chips
- 1 tbp sugar
- 1 small splash vanilla extract (optional)
Instructions
- Start preparing the hot chocolate. Add the milk, cocoa powder, and sugar to the saucepan and heat on medium to low heat. Whisk occasionally until all ingredients are well combined. It’s important to let the sugar melt, but don’t bring the milk to a boil. Ideally, the sugar should dissolve, and a frothy foam should be formed.
- It’s time to make the chocolate! Add the chocolate chips to the saucepan and stir to combine with a whisk. Don’t rush, let them melt thoroughly. If you want, add caramel sauce or even cinnamon for the sweetest twist. Once the mixture gets homogeneous, remove it from the stove, add the vanilla, and set aside.
- Brew some black coffee. To yield a stronger brew, choose a more robust brewing method and roast. You need that flavor to push through the chocolate and sweetness for a more authentic taste.
- Take your favorite cup and pour the hot coffee. Then add your hot chocolate and stir to mix. And that’s how you make a Dunkaccino! For a greater indulgence top it off with some whipped cream and enjoy.
Nutrition
Calories: 345kcalCarbohydrates: 17.5gProtein: 8.2gSaturated Fat: 17.7gCholesterol: 0.1mgSodium: 0.1mgFiber: 1.6gSugar: 4.6g
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