This delightful dessert combines the scrumptious Comstock More Fruit Cherry Pie Filling with a buttery crumb topping, creating an unparalleled taste to satisfy your cravings.In this article, we'll be guiding you step by step through the process of creating the perfect Duncan Hines Cherry Pie.
2cans21 oz each Duncan Hines® Comstock® More Fruit Cherry Pie Filling
1/2cupunsalted buttersoftened
1cupall-purpose flour
3/4cupbrown sugarfirmly packed
1/2teaspoonsalt
Reddi-wip® Original Dairy Whipped Toppingoptional
Instructions
Preheat your oven to 425°F (220°C) and position an oven rack in the middle of your oven.Take a 9-inch pie plate and grease it lightly.If you're using a refrigerated pie crust, unroll it and place it on the greased pie plate, pressing it gently against the bottom and sides.If you're using a homemade pie crust, roll it out and transfer it to the pie plate in the same manner.
Fill your pie crust with the Duncan Hines Comstock More Fruit Cherry Pie Filling, spreading it out evenly.In a separate mixing bowl, combine the softened butter, all-purpose flour, brown sugar, and salt.Use a fork or pastry blender to mix them together until the mixture resembles coarse crumbs.
Sprinkle the crumb mixture evenly over the cherry pie filling, covering it completely.Place the pie on the middle oven rack and bake for about 40-45 minutes, or until the topping is golden brown and the filling is bubbling.Cover the edges with aluminum foil to prevent over-browning if your pie crust starts to brown too quickly.
After baking, carefully remove the pie from the oven and let it cool on a wire rack.This will allow the filling to be set properly.
Once the pie has cooled, you can serve it with a dollop of Reddi-Wip Original Dairy Whipped Topping if desired.Enjoy your Duncan Hines Cherry Pie with a cup of coffee or as a delicious dessert!