Dole Coleslaw Recipe
This classic recipe features a blend of shredded green and red cabbage, carrots and a creamy dressing, creating the perfect balance of flavors and textures.By using Dole's prepackaged coleslaw mix, you can save time and effort in the kitchen without compromising on taste.
Equipment
- 1 mixing bowl
- 1 large spoon
- plastic wrap
Ingredients
- 1 bag Dole Coleslaw mix shredded green cabbage, red cabbage, and carrots
- 1/2 cup mayonnaise
- 2 teaspoons granulated sugar
- 1 tablespoon white vinegar
- 2 teaspoons salt
- Black pepper to taste
Instructions
- Start by collecting all the necessary ingredients.Ensure the Dole Coleslaw mix is fresh for the best taste and texture.
- In a mixing bowl, combine the 1/2 cup mayonnaise, 2 teaspoons sugar, 1 tablespoon white vinegar, 2 teaspoons salt and black pepper to taste.Whisk the ingredients together until they are well-blended and smooth.
- Open the bag of Dole Coleslaw mix and pour it into the mixing bowl with the prepared dressing.
- Gently mix the coleslaw and dressing, ensuring every piece of cabbage and carrot is coated with the creamy dressing.You can use tongs or a large spoon to achieve a uniform distribution of the dressing.
- Cover the mixing bowl with plastic wrap or a lid and refrigerate for at least one hour.The chilling process allows the flavors to meld together and the coleslaw to become more tender.
- Once the coleslaw has chilled, give it one final mix before serving.You can enjoy your Dole Coleslaw as a side dish, topping for tacos or sandwiches or even incorporate it into other recipes for added crunch and flavor.
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